Hot Water Boiler 1500C: Tabletop Hot Water Boiler

Tabletop Hot Water Boiler • High Volume • 150 Cups/hr Draw-off

The Hot Water Boiler 1500C is a mains-fed countertop boiler built for businesses with continuous, high-volume hot water demand. It delivers 31 litres/hour, with a draw-off of around 150 cups/hour – roughly five times the other two hot water boilers in the range.

Temperature of 98°C
Throughput Litres per hour: 27 Litres
Thermistor controlled for constant hot water

GET YOUR FREE NO-OBLIGATION QUOTE

"*" indicates required fields

Why you’ll love it

For sites where hot water demand is constant rather than occasional, the 1500C is built to keep up. Its mains-fed supply means it’s continually replenished – no manual refilling, no running dry mid-morning rush – and at roughly 150 cups per hour, it’s capable of serving a large team without anyone waiting for the kettle to boil.

This makes a clear difference in a busy office, or during a quick conference break – because queues reduce quickly.

The thermistor-controlled system keeps water at a consistent temperature, so the twentieth pour is the same as the first. ECO mode reduces boiling volume by up to 50% during quieter periods, with a predictive setting that follows usage patterns – really useful for keeping running costs down across the week, without manually having to adjustment.

Note, this product offers hot water only – it does not provide chilled or ambient water – so if you do require a full setup, this product works best alongside a dedicated water cooler.

Compared with the Wall Mounted 5C or Countertop 1000, this is the model to choose when capacity is the priority.

Best for

Busy offices & meeting hubs – serves large teams without long queuing.
Conference centres & event venues – handles the intermission rush when everyone wants a hot drink at once.
School & university canteens – consistent output through busy periods
Hospitals, clinics & waiting areas – reliable hot water for high-turnover environments
Hospitality & hotels – keeps tea and hot drinks available for guests throughout service without manual refilling

Technical Specifications

Product type: Countertop hot water boiler, mains-fed
Capacity: 10 litres
Output: 27 litres/hour; draw-off approx. 150 cups/hour
Temperature: Up to 92°C
Dimensions: 610H x 243W x 510D mm; Weight: approx. 6.5kg unfilled
Power rating: 2.8kW
Water option: Hot water only
Drip tray: Included, removable
Safety features: Boil-dry protection, overheat cut-off
Eco mode: ECO mode included
Finish: Brushed stainless steel

Spec sheet: Hot Water Boiler 1500C

	Where it fits	Use cases
Offices & corporate spaces	Staff kitchens, large break rooms & communal floors	Built to handle breaks for large numbers of staff
Schools, colleges & universities	Staff rooms, canteen service points & common rooms	Mains-fed supply sustains continuous hot water through busy, back-to-back service periods
Healthcare, dental & pharma	Staff kitchens, ward refreshment points & high volume patient waiting rooms	A ~150 cups/hour draw-off keeps pace with high-turnover, round-the-clock demand
Conference & event venues (fixed, high-capacity)	Back-of-house prep areas, breakout rooms & intermission refreshment points	Copes with a sudden surge of guests grabbing a hot drink during a short break between sessions - built for permanent, high-capacity venues rather than mobile setups
Hospitality & hotel dining	Service counters, prep kitchens, food service stations & breakfast buffets	Built for high-volume hot drink and food prep demand at peak service

Where it fits

Use cases

Offices & corporate spaces

Staff kitchens, large break rooms & communal floors

Built to handle breaks for large numbers of staff

Schools, colleges & universities

Staff rooms, canteen service points & common rooms

Mains-fed supply sustains continuous hot water through busy, back-to-back service periods

Healthcare, dental & pharma

Staff kitchens, ward refreshment points & high volume patient waiting rooms

A ~150 cups/hour draw-off keeps pace with high-turnover, round-the-clock demand

Conference & event venues (fixed, high-capacity)

Back-of-house prep areas, breakout rooms & intermission refreshment points

Copes with a sudden surge of guests grabbing a hot drink during a short break between sessions - built for permanent, high-capacity venues rather than mobile setups

Hospitality & hotel dining

Service counters, prep kitchens, food service stations & breakfast buffets

Built for high-volume hot drink and food prep demand at peak service